MATSUKASA — Premium Japanese Damascus Kitchen Knives
HomeCollectionsCENTURYCraftsmanshipMaterialsJournalAboutFAQContact
Journal · ジャーナル

Stories from the Forge.

鍛冶場からの、静かな記録。

일본 식칼 종류 가이드 | 나키리·산토쿠·규토
June 10, 2026

일본 식칼 종류 가이드 | 나키리·산토쿠·규토

Nakiri, Santoku, Gyuto — three iconic Japanese blade shapes and what each one is built for.

Read more →

마츠카사 칼 관리법 | Damascus Knife Care
June 5, 2026

마츠카사 칼 관리법 | Damascus Knife Care

Washing, drying, storage — the simple daily habits that keep a Damascus blade sharp.

Read more →

67겹 다마스커스 강이란? | MATSUKASA Journal
June 1, 2026

67겹 다마스커스 강이란? | MATSUKASA Journal

67 folded layers around a VG-10 core — the structure behind every MATSUKASA blade.

Read more →

MATSUKASA · MATSUKASA CENTURY

MATSUKASA crafts premium Japanese-inspired Damascus kitchen knives — an approachable core collection and a flagship CENTURY line, made to be used every day and kept for generations.

二つの系譜で、日本の包丁工芸を物語る。

MATSUKASA | Japanese Kitchen Knives | Damascus Steel Knives | マツカサ | 松笠

Explore
  • Collections
  • CENTURY
  • Craftsmanship
  • Materials
  • Journal
Contact
  • hello@matsukasajapan.com
  • About MATSUKASA
  • FAQ
  • Contact
© 2026 MATSUKASA · Premium Japanese Damascus Kitchen KnivesMATSUKASA (マツカサ / 마츠카사)
Terms of UsePrivacy Policy