松笠の核を成す、五つの表情。
MATSUKASA is presented as a single, focused lineup — five blades that together cover almost any task in a modern kitchen. Each shape is designed as a shared standard for chefs and serious home cooks who want one set of knives, made beautifully, for many years.
CORE LINEUP
Three of the most-used profiles, presented together in a single wooden case — the clearest expression of MATSUKASA as a brand. Built to be used daily, designed to be seen.
贈答品のような緊張感と、日々の手元に置ける実用性。
シェフナイフ
An all-purpose blade that handles meat, fish, and vegetables with the same quiet confidence. The signature MATSUKASA balance and Damascus pattern at its most refined.
"Choose it first. Keep it for a lifetime."
菜切包丁
A straight-edge vegetable knife built for clean, vertical cuts. The flat profile keeps vegetables intact and gives every slice a deliberate, composed line.
"Beauty of the face becomes the cut."
三徳包丁
A shorter, balanced all-rounder that lives comfortably in the home kitchen without giving up any refinement. The everyday MATSUKASA, ready for daily work.
"Designed to make daily cooking quieter."
中華包丁
A broad, weighted blade that cuts with surprising delicacy. The wide face is the most dramatic canvas for MATSUKASA Damascus — bold in profile, quiet in motion.
"Strength expressed as stillness."
ペティナイフ
A compact blade that concentrates MATSUKASA craftsmanship into a smaller silhouette — built for fruit, garnishes, and precise prep work.
"Small in the hand. Deep in character."
If MATSUKASA is the entry into Japanese knife craftsmanship, MATSUKASA CENTURY is its flagship — deeper finishing, broader Damascus, and a more formal presentation made for a long, considered life in the kitchen.
次は百年の気配へ。